Chile Chocolate Drops
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Chile Chocolate Drops
  Chocolate    Chiles  
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43173. Report a problem with this recipe.
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      Title: Chile chocolate drops
 Categories: None
      Yield: 1 Servings
 
      4 tb Butter
      1    Box powdered sugar
      3 tb Evaporated milk; up to
      3 tb Unsweetened cocoa
      4 tb Powdered habaneras
    1/2 c  Chopped pecans or walnuts
           Extra powdered chile
 
  In a mixer or processor bowl, combine the butter, sugar and 2
  tablespoons milk. Beat until blended. Add the cocoa and chile. Beat
  again to blend thoroughly.
  
  If the dough is firm enough, remove it from the bowl and knead more
  powdered sugar into the dough. If still wet, divide the dough into two
  parts. Into half of the dough, stir the chopped nuts. Drop the
  candies onto a non-stick baking pan, making small mounds. Leave the
  second half of the mixture open to dry further.
  
  The second half of the dough can be rolled into balls 3/4 inch in
  diameter. Roll each ball in more powdered chile. Put on a baking
  sheet and let rest at least 1 hour before serving. 




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Recipe ID 43173 (Apr 03, 2005)

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