Chile Chutney With Grapefruit And Cucumber
Chutney Side dish Chiles Cucumbers
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43174. Report a problem with this recipe.
Title: Chile chutney with grapefruit and cucumber
Categories: 1chiles, Ingredient, Side dish, 2eat-lf
Yield: 8 Servings
6 Pickled dill cucumbers
2 Red onions
1 lb Plum tomatoes
1/4 Cabbage, white
2 Serrano peppers, or 1 Thai
3 Oranges, juice
1/2 Pink grapefruit, juice
2 Limes, juice
1 tb Salt
Peel the cucumbers, scoop out the seeds, slice, sprinkle over half
the salt and leave to marinate while you prepare the remaining
Roughly chop the pickled cucumbers, finely dice the red onion, dice
the tomatoes, shred the cabbage and seed and dice the chiles. Place
all the vegetables in a bowl, squeeze over the citrus juices,
sprinkle with salt, and stir well. Chill for up to 3 days before
serving. Serve with burgers or sausages.
Posted on eat-lf Jun 30, 1997 - by Kitchen patH McServing 86 cals,
0.7 g fat.
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