Chile con queso #03
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Chile con queso #03
  Chiles    Appetizers  
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43179. Report a problem with this recipe.
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      Title: Chile con queso #03
 Categories: Appetizer
      Yield: 8 Servings
 
    1/3 c  Soybean oil
    1/2 c  Finely chopped onion
      1    Clove garlic; minced
      1 tb All purpose flour
    3/4 c  Evaporated milk
    3/4 c  Chopped ripe tomato
      1 lb Process American cheese;
           -cubed
    1/4 c  Grated sharp cheddar
    1/4 c  Grated Monterey Jack
    1/4 c  Finely minced pickled or
           -fresh
 
  Heat oil in heavy saucepan, fondue pot or chafing dish. Add onion &
  garlic and cook until onion is clear. Stir in flour. Gradually stir
  in evaporated milk & cook until mixture is thickened, then stir in
  tomato, cheeses and jalapenos. Cook, stirring, about 5 minutes or
  until cheeses are melted and flavors are well blended. Taste and
  adjust hotness. Makes 2 cups.
  
  From the , by Jane Butel, ISBN 0-89586-646-3
  (0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 43179 (Apr 03, 2005)

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