Title: Chile con queso #07
 Categories: Dip
      Yield: 4 Servings
 
      2 tb Salad oil
      1 md Onion; finely chopped
      1 cn (4-oz) diced green chiles
    1/3 c  Heavy cream
      1 c  Shredded longhorn or
           -chihuahua cheese
 
  From: arielle@bonkers.taronga.com (Stephanie da Silva)
  
  Date: Wed, 19 Apr 1995 14:52:25 GMT
  
  In a 3 to 4 quart pan, combine oil and onion.  Cook, stirring, over
  medium heat until onion is soft.  Add chiles and cream.  Cook,
  stirring, until hot. Reduce heat to low and add cheese, stirring
  until melted. Pour into chafing dish over low flame. Serve with chips.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /EGGS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe