Title: Chile con queso (chile cheese dip)
 Categories: Tex-mex, Appetizers
      Yield: 1 Servings
 
      1 c  Monterey Jack cheese
    1/2 c  Cheddar cheese
    1/4 c  Heavy cream
      1    Med. sized tomato,peeled>>>
           Chopped fine.
      1    Med. onion, chopped fine
    1/4 c  Parched green chiles
      1    Clove garlic, crushed
 
  In double boiler over low heat, melt cheeses.  When cheese melts,
  stir in cream gradually, stirring constantly. Add remaining
  ingredients. Stir to blend flavors. More cream may be necessary; if
  so, add only little bit at a time--a little goes a long way.  Serve
  warm in chafing dish, etc.
  
  Yield: abt. 2 cups.