Chile Con Queso Y Cerveza (Cheese And Chili Beer Dip)
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Chile Con Queso Y Cerveza (Cheese And Chili Beer Dip)
  Cheese    Chili    Beer    Chiles    Dips  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43191. Report a problem with this recipe.
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      Title: Chile con queso y cerveza (cheese and chili beer dip)
 Categories: None
      Yield: 1 Servings
 
      2 c  Grated sharp Cheddar
    3/4 c  Beer (not dark)
      2 c  Grated Jarlsberg
    1/2 c  Drained canned tomatoes;
           -chopped
      2 tb All-purpose flour
      1    Bottle pickled jalapeno
           -chili, minced
      1 sm Onion; minced
           Tortilla chips as an
           -accompaniment
      1 tb Unsalted butter
 
  In a bowl toss the cheeses with the flour and reserve the mixture. In
  a large heavy saucepan cook the onion in the butter over moderately
  low heat, stirring, until it is softened, add the beer, the tomatoes,
  and the jalapeŇo, and simmer the mixture for 5 minutes. Add the
  reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring
  after each addition until the cheeses are melted, serve the dip with
  the chips. Makes 4 1/2 cups
  




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Recipe ID 43191 (Apr 03, 2005)

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