Chile corn bake
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Chile corn bake
  Corn    Chiles  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43193. Report a problem with this recipe.
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      Title: Chile corn bake
 Categories: Side dish
      Yield: 12 Servings
 
      2 c  Yellow cornmeal
      1 c  Milk
      4    Eggs
      2 ts Baking powder
      1 ts Salt
      2 pk (10-oz. each) Frozen corn,
           -thawed and drained
      2 c  Diced red peppers
      1 cn (4-oz.) ORTEGA diced green
           -chiles or diced jalapenos
      2 c  Shredded cheddar cheese
           -(4 oz.)
        x  Sour cream and/or sliced
           -green onions (scallions),
           -for garnish
 
  In medium bowl, mix cornmeal, milk, eggs, baking powder and salt
  until well blended.  Stir in corn, red peppers, chiles and cheese.
  Pour into lightly greased 13- x 9- x 2-inch baking pan. Bake at 350
  degrees F. for 40 minutes or until firm.  Cool slightly. Serve hot
  topped with sour cream and green onions, if desired.
  




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Recipe ID 43193 (Apr 03, 2005)

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