Chile Corn Bread
Corn Bread Chiles
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43194. Report a problem with this recipe.
Title: Chile corn bread
Categories: Not, Sent
Yield: 9 Servings
2/3 c Cream of Wheat
2/3 c All-purpose flour
1 tb Baking powder
1 1/2 ts Chili powder
3/4 c Egg substitute
1/2 c Skim milk
3 tb Honey
1 tb Margarine, melted
1 c Frozen or canned corn
1/4 c Minced green onion
2 tb Diced green chilies
1 tb Diced pimiento
1/2 c Reduced-fat cheddar cheese,
In large bowl, combine cereal, flour, baking powder and chili powder.
Combine egg product, milk, honey and margarine until smooth; stir into
flour mixture until moistened. Stir in corn, green onions, chilies,
pimiento and cheese.
Spread mixture into 9x9x2-inch baking pan which has been greased and
sprinkled with additional cereal. Bake at 350° for 35-40 minutes or
until light golden brown. Cut into squares to serve.
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