Title: Chile corn bread
 Categories: Not, Sent
      Yield: 9 Servings
 
    2/3 c  Cream of Wheat
    2/3 c  All-purpose flour
      1 tb Baking powder
  1 1/2 ts Chili powder
    3/4 c  Egg substitute
    1/2 c  Skim milk
      3 tb Honey
      1 tb Margarine, melted
      1 c  Frozen or canned corn
    1/4 c  Minced green onion
      2 tb Diced green chilies
      1 tb Diced pimiento
    1/2 c  Reduced-fat cheddar cheese,
           -shredded
 
  In large bowl, combine cereal, flour, baking powder and chili powder.
  Combine egg product, milk, honey and margarine until smooth; stir into
  flour mixture until moistened. Stir in corn, green onions, chilies,
  pimiento and cheese.
  
  Spread mixture into 9x9x2-inch baking pan which has been greased and
  sprinkled with additional cereal. Bake at 350° for 35-40 minutes or
  until light golden brown. Cut into squares to serve.