Chile Cream Cheese
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Chile Cream Cheese
  Cheese    Chiles    Creams  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43198. Report a problem with this recipe.
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      Title: Chile cream cheese
 Categories: Posted
      Yield: 1 Servings
 
     12 oz Cream cheese
      1 tb Red chiles; such as piquins
           -or jalapenos, finely
           -chopped
      2 tb Parsley; finely chopped
      2    Whole scallions; finely
           -chopped
 
  Place the cream cheese in a bowl and soften slightly in a microwave
  set on HIGH for 30 seconds, or allow to stand at room temperature for
  an hour or more. Stir in all the remaining ingredients and mix well.
  Place the mixture on a square of wax paper or aluminum foil and form
  into a log shape. Roll up tightly and chill until firm. Serve as a
  spread for bread or grilled meat.
  
  Yield 1/2 cup.
  
  Recipe 




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Recipe ID 43198 (Apr 03, 2005)

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