Chile egg puff
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43205. Report a problem with this recipe.
Title: Chile egg puff
Categories: Eggs, Main dishes
Yield: 10 Servings
1/2 c All-purpose flour
1 ts Baking powder
1 ts Salt
2 c Cottage cheese; small curd
1 lb Monterey jack cheese; grated
1/2 c Butter; melted
7 oz Diced green chiles; one can,
Preheat oven to 350-degrees F.
In a large bowl, beat the eggs well. In a separate bowl, stir the
flour, baking powder, and salt together. Sift the flour over the eggs
and mix well. Fold in the cheeses, butter, and chiles.
Pour the mixture into a greased 9- by 13-inch baking dish. Bake for
35 to 45 minutes, or until puffy and set.
Nutritional information per serving: 382 calories (66% from fat),
protein 23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb
8.7 mg, fiber 0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium
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