Title: Chile egg puff
 Categories: Eggs, Main dishes
      Yield: 10 Servings
 
     10    Eggs
    1/2 c  All-purpose flour
      1 ts Baking powder
      1 ts Salt
      2 c  Cottage cheese; small curd
      1 lb Monterey jack cheese; grated
    1/2 c  Butter; melted
      7 oz Diced green chiles; one can,
           -drained
 
  Preheat oven to 350-degrees F.
  
  In a large bowl, beat the eggs well. In a separate bowl, stir the
  flour, baking powder, and salt together. Sift the flour over the eggs
  and mix well. Fold in the cheeses, butter, and chiles.
  
  Pour the mixture into a greased 9- by 13-inch baking dish. Bake for
  35 to 45 minutes, or until puffy and set.
  
  Nutritional information per serving: 382 calories (66% from fat),
  protein 23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb
  8.7 mg, fiber 0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium
  431 mg.
  
  Recipe