Chile egg puff
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Chile egg puff
  Eggs    Chiles  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43205. Report a problem with this recipe.
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      Title: Chile egg puff
 Categories: Eggs, Main dishes
      Yield: 10 Servings
     10    Eggs
    1/2 c  All-purpose flour
      1 ts Baking powder
      1 ts Salt
      2 c  Cottage cheese; small curd
      1 lb Monterey jack cheese; grated
    1/2 c  Butter; melted
      7 oz Diced green chiles; one can,
  Preheat oven to 350-degrees F.
  In a large bowl, beat the eggs well. In a separate bowl, stir the
  flour, baking powder, and salt together. Sift the flour over the eggs
  and mix well. Fold in the cheeses, butter, and chiles.
  Pour the mixture into a greased 9- by 13-inch baking dish. Bake for
  35 to 45 minutes, or until puffy and set.
  Nutritional information per serving: 382 calories (66% from fat),
  protein 23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb
  8.7 mg, fiber 0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium
  431 mg.

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Recipe ID 43205 (Apr 03, 2005)

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