Chile Flavored Latkes
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Chile Flavored Latkes
  Chiles    Potato    Pancakes    Jewish  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43206. Report a problem with this recipe.
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      Title: Chile flavored latkes
 Categories: None
      Yield: 1 Servings
 
      1 lb Baking potatoes or yello
           -Bintje potatoes, shredded
           -fine 
      1    Egg
      1 c  Flour
      1 sm Onion, chopped fine
      5    Cascabel peppers, chopped
           -fine
    1/2    Pasilla pepper, chopped fine
    1/4 c  Chopped parsley
           Salt and pepper to taste
      1 c  Shredded cheese, cheddar or
           -gouda
 
  While making up a batch of latkes  for my potato loving
  husband, I decided to see what the combo of a few cascabel and
  pasilla peppers would do for the mix... voila! A decided treat.
  Here's what we had:
  
  Mix all the ingredients together except for the cheese, make patties
  and fry them in a vegetable shortening or peanut oil. brown them up
  nicely, and just before serving, cover in cheese and nuke for a
  couple of seconds to melt the cheese. It is important to make these
  nice and thin, otherwise you get uncooked potato in the middle, quite
  a bummer... it is possible to half fry off a bunch and then finish
  them later, allowing you to refrigerate a bunch for those big
  breakfasts on Sunday after the late night chile eating contests...
  




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Recipe ID 43206 (Apr 03, 2005)

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