Chile ginger dessert sauce
Sauces Ginger Dessert Chiles
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43207. Report a problem with this recipe.
Title: Chile ginger dessert sauce
Categories: Sauces, Desserts
Yield: 1 Servings
2 c Sugar
2 c Water
3 tb Japanese pickled ginger;
1/4 c Dried apricots; coarse chop
1/4 c Raisins
1/4 c Slivered blanched almonds
1/4 c Walnuts; coarsely chopped
1/2 ts Crushed dried hot peppers
Grenadine syrup; good splash
1. In a medium saucepan combine the sugar and water and bring to a
boil. Cook, uncovered, over moderate heat for about 15 minutes.
2. Add the remaining ingredients, including enough grenadine to make a
pleasant rosy color. Simmer 5 to 10 minutes. Let cool, then serve over
vanilla or coconut ice cream.
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