Chile grande with beans
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Chile grande with beans
  Beans    Chili    Beef    Chiles  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43208. Report a problem with this recipe.
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      Title: Chile grande with beans
 Categories: Chili, Beef, Main dish, State fair
      Yield: 4 Servings
 
           Parker C. Folse, Jr.
      4 tb Bacon drippings
      1 lg Spanish onion; chopped
      2    Stalks celery; chopped
      1 lb Lean stew meat; finely
           -chopped
      1 lb Rind of cooked ham; ground
           - fine
           Water
      2 cl Garlic; chopped
      2 tb Oregano
      1 tb Cayenne pepper
      1 tb Chili powder
      2 tb Cumino
      1 tb Salt
      1 c  Red wine
      1 lb Dried pinto beans
 
  Melt bacon fat in a heavy pan.  Brown chopped onion and celery in it.
  add meat and brown it.  Add ham rind and cover well with water. Add
  all other ingredients and bring to a boil. Add dried beans, lower
  heat, cook slowly until beans are done.  Add water as needed. Remove
  some of the cooked beans, mash them, and return to chili to "tighten"
  it. Stir to smooth the consistency.  Serve it really hot. Margaret
  Garland
  




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Recipe ID 43208 (Apr 03, 2005)

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