Chile Ham Rollups
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Chile Ham Rollups
  Ham    Chiles  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43209. Report a problem with this recipe.
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      Title: Chile ham rollups
 Categories: None
      Yield: 1 Servings
 
      1 pk Ham slices; (very thin)
      1 pk Philadelphia Cream Cheese*;
           -cubed
      1 tb Real mayo
      1 tb Garlic powder
           Chile oil to taste and
           -consistency
      4    New Mexican or Poblano
           -chiles; roasted, skinned,
           -deviened, deseeded and
           -sliced into strips about
           -3-4 mm in width
 
  In a food processor (you can use a bowl and a fork for mixing as
  well, but it's slower) add the cream cheese, mayo and garlic powder.
  Process until smooth. If it is still not spreadable enough run the
  processor as you drizzle in the chile oil until the right consistency
  is achieved.
  
  Lay out a slice of ham and pat dry with a paper towel. Spread a thin
  layer of the cream cheese mixture over the ham. Lay a strip of chile
  across one end of the ham slice, then roll into a tube. Slice the
  tube into roughly bite size pieces. Repeat this process until you run
  out of ham and/or chile. Enjoy!
  




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Recipe ID 43209 (Apr 03, 2005)

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