Chile head chicken fingers
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Chile head chicken fingers
  Chicken    Poultry    Chiles  
Last updated 6/12/2012 1:14:21 AM. Recipe ID 43210. Report a problem with this recipe.
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      Title: Chile head chicken fingers
 Categories: Poultry
      Yield: 4 Servings
 
      1 lb Chicken tenders
    1/2 c  Harissa Sauce (Hot Licks)
      1 c  Buttermilk
      3 c  Cornmeal, whole-grain --
           Yellow, stone ground
      1 c  Col. Hogan's Chick'n Dippin'
           Sauce
 
  Remove silver skin from chicken tenders and plce in a deep bowl. add
  Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake
  excess liquid off chicken and dredge in corn flour. Fry in 350x iol
  ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin'
  Sauce on the side.
  
  




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Recipe ID 43210 (Apr 03, 2005)

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