Chile pasta sauce
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Chile pasta sauce
  Pasta    Chiles    Sauces  
Last updated 6/12/2012 1:14:22 AM. Recipe ID 43220. Report a problem with this recipe.
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      Title: Chile pasta sauce
 Categories: None
      Yield: 1 Servings
 
      1 lg Ripe tomato; peeled, seeded
           -and chopped finely
      4 oz Hot green; (Sandia) chile,
           -roasted, peeled, seeded,
           -chopped
      1    Clove garlic; minced
      1    Chicken bouillon cube
    1/3 c  Dry white wine
      1 pn Oregano
      1 pn Cumin
 
  In the vein recently started by Doug from BC and others, I thought I'd
  share with the list a simple something I whipped up for dinner last
  night. Having not been shopping for a few days, there was not much in
  the house- however, I did have, secreted in the freezer, some frozen
  green chile (souvenir of a New Mexico trip earlier this year.)
  
  Put all of the above in a saucepan and bring to a boil. Reduce heat
  and simmer until thickened by about 1/3. Pour over your favorite
  pasta (I used rigatoni), and eat. Took about 10 minutes and was a
  heck of a lot better than the leftover lasagna that was the
  alternative... Note: this is scaled for one person, as my SO isn't
  much of a chile-head. Scale up to your heart's content. 




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Recipe ID 43220 (Apr 03, 2005)

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