Vegan Condiments Spicy Chiles
Last updated 6/12/2012 1:14:22 AM. Recipe ID 43221. Report a problem with this recipe.
Title: Chile paste
Categories: Heat scale9, Vegan, Whole chile, Condiments, Spicy
Yield: 1 Servings
1 c Small dried red chiles
;such as Piquins
2 c Dried crushed red NM chiles
1/2 c Vinegar, white wine
1/4 c Garlic;finely chopped
2 tb Vegetable oil
1 ts Kosher salt
"Chile pastes are very popular throughout Southeast Asia and are
used to add heat to a dish. The pastes can be added during cooking
or can be used as a condiment or relish on the table. Vary the amount
of garlic to suit individual tastes."
Combine all the ingredients plus 3/4 cup of water in a blender and
pure for 1 minute or to the consistency of a thick paste.
Store in a glass container in the refrigerator; it will last up to
three months. Makes 3 to 4 cups.
From The Whole Chile Pepper Book page 63 Formatted to MM by
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