Chile peppers in spicy cream sauce
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Chile peppers in spicy cream sauce
  Peppers    Spicy    Indian    Chiles    Creams    Sauces  
Last updated 6/12/2012 1:14:22 AM. Recipe ID 43224. Report a problem with this recipe.
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      Title: Chile peppers in spicy cream sauce
 Categories: Indian, Condiment, Hot
      Yield: 4 Servings
 
      6    Green New Mexican chiles
           -roasted, peeled, stems and
           Seeds removed, cut in strips
      1 ts Ground cayenne
      2 tb Ghee or vegetable oil
      1 lg Onion, finely chopped
      1 tb Finely chopped fresh ginger
      2 ts Ground coriander
      1 ts Dry mustard
      1 ts Ground cumin
    1/2 ts Ground cinnamon
    1/2 ts Ground turmeric
    1/4 ts Ground cloves
      1 c  Unsweetened coconut milk
      3 tb Heavy cream
 
  Saute the onions and ginger in the oil until the onions are browned.
  Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and
  cloves. Heat for another minute.
  
  Add the chiles to the pan along with the coconut milk. Simmer for 10
  minutes, stirring constantly, until the sauce thickens. Stir in the
  cream and simmer for an additional 5 minutes.
  
  The Whole Chile Pepper From the collection of Jim Vorheis
  




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Recipe ID 43224 (Apr 03, 2005)

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