Chile Relleno
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Chile Relleno
  Chiles  
Last updated 6/12/2012 1:14:22 AM. Recipe ID 43230. Report a problem with this recipe.
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      Title: Chile relleno
 Categories: None
      Yield: 1 Servings
 
  1 1/2 cn (4 oz.) chopped Ortega
           -Chiles (up to 2)
      1 lb Monterey Jack cheese; grated
      4    Eggs (5 if small)
 
  Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with
  cheese. Beat eggs and pour over all. Bake at 350 degrees
  approximately 40 minutes or golden brown. Remove from oven and let
  sit 5 minutes so cheese will set. Cut into squares.
  




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Recipe ID 43230 (Apr 03, 2005)

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