Chile relleno casserole bites
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Chile relleno casserole bites
  Casserole    Appetizers    Chiles  
Last updated 6/12/2012 1:14:22 AM. Recipe ID 43231. Report a problem with this recipe.
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      Title: Chile relleno casserole bites
 Categories: Appetizers
      Yield: 8 Servings
 
    1/8 c  Butter or margarine
      5 lg Eggs
    1/2 ts Baking powder
    1/4 c  All-purpose flour
    1/2 ts Salt
      1 c  Cottage cheese
    1/2 lb Shredded monterey jack
           -cheese
      1 cn (4 oz) chopped green chiles
 
  Melt margarine in an 8x8 inch pyrex dish; swish to coat sides. Beat
  eggs, baking powder, flour and salt together. Mix cheeses into
  mixture, add chiles, and mix well. Pour into the prepared baking dish
  and bake at 400 degrees for 15 minutes, then reduce temperature to
  350 and bake another 30 minutes, or until a toothpick inserted in the
  middle comes out clean. Cut into bite-size squares and serve warm.
  
  Recipe 




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Recipe ID 43231 (Apr 03, 2005)

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