Chile relleno grilled sandwiches
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Chile relleno grilled sandwiches
  Sandwiches    Chiles  
Last updated 6/12/2012 1:14:22 AM. Recipe ID 43232. Report a problem with this recipe.
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      Title: Chile relleno grilled sandwiches
 Categories: Sandwich
      Yield: 4 Servings
 
      1 cn (4-oz) whole green chiles;
           -drained
      8 sl White bread
      4 sl Monterey Jack; 1-oz each
      4 sl Cheddar cheese; 1-oz each
      3 tb Margarine or butter;
           -softened
 
   Cut each chile into 4 pieces. To assemble sandwiches, top each of 4
  slices of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and
  1 slice Cheddar cheese; top with remaining bread slices.
  
   Spread margarine on outside of each sandwich. Heat skillet to
  medium-high heat or griddle to 375 degrees. Cook sandwiches for 2-4
  minutes on each side or until bread is golden brown and cheese is
  melted.
  
  CALORIES: 440     SODIUM: 700MG
  
  CHOLESTEROL: 55MG    FAT: 28G
  
  CARBOHYDRATE: 27G    SAT: 13G
  
  From , a Pillsbury Classic Cookbook.  Downloaded




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Recipe ID 43232 (Apr 03, 2005)

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