Chile rellenos #1
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Chile rellenos #1
  Chiles    Vegetables  
Last updated 6/12/2012 1:14:22 AM. Recipe ID 43237. Report a problem with this recipe.
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      Title: Chile rellenos #1
 Categories: Vegetable
      Yield: 6 Servings
 
      6    Egg roll skins
      6 sl Wisconsin Sharp Cheddar;
           -1-oz
      6    Canned green chilies; split
           -and towel-dried
           Vegetable oil for
           -deep-frying
 
  1.  Lay egg roll skins flat.  Place a half- slice of cheese in the
  center of each.
  
  2. Place chilies on top of cheese.  Put remaining half-slices of
  cheese on top of chilies. Try not to overlap the chile strip onto the
  egg roll skin as this will weaken the skin and may cause it to break
  when cooked.
  
  3.  Wet edges of the egg roll skin and fold, envelope style. Let dry.
  
  4.  Heat oil to 400 F.  Fry rellenos in hot fat until golden brown,
  about 2 minutes. Serve with Green Chile or Enchilada Sauce (See Index
  for recipes).
  
  LA BOLA
  
  EAST QUINCY, DENVER
  
  BEER: TECATE W/LIME AND SALT
  
  From the .  Downloaded




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Recipe ID 43237 (Apr 03, 2005)

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