Chile roasted pecans
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Chile roasted pecans
  Pecans    Chiles    Appetizers  
Last updated 6/12/2012 1:14:23 AM. Recipe ID 43246. Report a problem with this recipe.
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      Title: Chile roasted pecans
 Categories: Appetizer
      Yield: 12 Servings
 
  1 1/2 c  Olive oil
    1/8 c  Kahlua liqueur
    1/4 c  Chimayo red chile powder (or
           -use any other _pure_ chile
           -powder)
    1/8 c  Sugar
      1 tb Salt
      3 c  Whole pecans; shelled
 
  Preheat oven to 300F. Mix all the ingredients except the nuts
  together in a bowl. Add the nuts and toss until they are well coated.
  Spread on a flat sheet and back for 20-30 minutes, stirring
  frequently; you will probably need a stiff spatula to keep them from
  sticking. Nuts should be crispy when done. Try this with almonds,
  walnuts, etc. Eat as munchies, or use in salads instead of croutons.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 43246 (Apr 03, 2005)

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