Title: Chile rubbed shrimp vera cruz pizza
 Categories: Maindish
      Yield: 4 Servings
 
MMMMM---------------------------PIZZA--------------------------------
      1    12-inch pizza shell
      8 oz Mozzarella cheese; shredded
      4 oz Monterey jack cheese shredde
      8 oz Ripe tomatoes; thinly sliced
      4    Shrimp (16-20 size); split &
           -tossed in 1/4 c chile rub
      2 tb Green scallion tops; thinly
           -sliced
      1 ts Texas gremolata (garnish)

MMMMM-------------------------CHILE RUB------------------------------
      2 ts Garlic; finely chopped
      1 tb Chile powder
      1    Lime; juice of
    1/2 c  Olive oil
      1 tb Cilantro; finely chopped
           Salt & pepper to taste

MMMMM----------------------TEXAS GREMOLATA---------------------------
      2 tb Lime zest; finely chopped
      2 tb Garlic; finely chopped
      1 c  Cilantro; finely chopped
 
  Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl
  until well blended. Toss the shrimp, using 1/4 cup per pizza.  Yield:
  3/4 cup (enough for 12 large split shrimp).
  
  Prepare Texas Gremolata: Combine all gremolata ingredients in a small
  mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats.
  Yield: 1 1/4 cup (use just 1 teaspoon per pizza).
  
  Assemble Pizza: Make up by layering the ingredients in order listed.
  Bake at 425'F for 15-20 minutes, or until crust is nicely browned.