Chile Shrimp Quiche
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Chile Shrimp Quiche
  Shrimp    Quiche    Chiles  
Last updated 6/12/2012 1:14:23 AM. Recipe ID 43251. Report a problem with this recipe.
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      Title: Chile shrimp quiche
 Categories: Cheese/eggs
      Yield: 6 Servings
 
MMMMM---------------------------PASTRY--------------------------------
      1 c  All purpose flour
      2 tb Butter or margarine
      2 tb Vegetable shortening
      2    -4 TBS cold water

MMMMM--------------------------FILLING-------------------------------
      4    Eggs
    1/2 c  Milk
    1/2 c  Light cream
    1/2    Clove garlic, minced
           Salt
      1 c  Shredded cheddar cheese
      3    Green onions, chopped
      2    Green chiles, seeded/chopped
      8 oz Cooked and peeled shrimp
           Salt
 
  Sift flour with a pinch of salt into mixing bowl.  Cut in the butter
  and shortnening til mixture resembles fine bread crumbs, being
  careful not to over mix.  Mix in liquid gradually, adding enough to
  bring the dough together in a ball.  Wrap dough well and chill 20-30
  minutes.
  
  Roll out dough on well floured surface using lightly floured rolling
  pin. Wrap the circle of dough around the rolling pin to lift it into
  a 10 inch pie pan. Unroll the dough over the pan. Carefully press
  dough onto bottom and up sides of pan, taking care not to stretch it.
  Roll rolling pin over top of pan to remove excess dough or cut off
  excess with sharp knife.
  
  Mix eggs, milk, cream and garlic together.  Add salt. Sprinkle cheese,
  onions, chiles and shrimp onto base of dough and pour over the egg
  mixture. Bake in preheated 400 degree F oven for 30-40 minutes, til
  firm and golden brown.
  




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Recipe ID 43251 (Apr 03, 2005)

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