Chile Verde (With Beef)
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Chile Verde (With Beef)
  Beef    Meat    Chiles  
Last updated 6/12/2012 1:14:23 AM. Recipe ID 43256. Report a problem with this recipe.
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      Title: Chile verde (with beef)
 Categories: Meat
      Yield: 4 Servings
 
  1 1/2    -(up to)
      2 lb Stew beef (chuck is good);
           -cut into 1-inch cubes
           Flour for dusting
      2 tb Oil
      1    -(up to)
      2    Onions; chopped (depends on
           -your taste)
      1    Clove garlic; chopped or
           -minced
  1 1/2 c  Chopped green chiles (which
           -variety and amount you use
           -depends on your taste and
           -tolerance)
      2 c  Water
           Salt (to taste)
           Ground black pepper (to
           -taste)
   
  Heat oil in pot. Dust beef cubes and brown them in oil. Add onion and
  garlic and saute briefly, then add green chile and water. Stir,
  cover, and simmer for at least 2 hours. Add salt and pepper to taste.
  If liquid gets low, add more water or add beer (a good dark ale or
  lager works well). Cubed potatoes can be added for thickening (let
  them cook at least 40 minutes), I usually add 2 or 3, depending on
  the size of the potatoes. Serve with warm flour tortillas.
  




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Recipe ID 43256 (Apr 03, 2005)

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