Chile verde ala fay
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Chile verde ala fay
  Chili    Mexican    Chiles  
Last updated 6/12/2012 1:14:23 AM. Recipe ID 43257. Report a problem with this recipe.
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      Title: Chile verde ala fay
 Categories: Chili, Mexican, Main dish
      Yield: 4 Servings
 
           -Mary Wilson  BWVB02B
      2 lb Pork butt; boneless
      2 tb Vegetable oil
      1    Onion; chopped
      1 lg Garlic clove; minced
      2 ts All-purpose flour
      1 cn (8 1/4 oz.) stew tomatoes
      1 cn (7 oz.) green chiles
      1 cn (10 oz.) tomatoes with hot
           -green chiles
           Salt and freshly ground
           -pepper
 
    Trim off fat and cut pork into 1-inch cubes.  Heat oil in a large
  heavy pot or Dutch oven.  Add pork and cook until brown. Add onion
  and garlic.
   Cook until tender.  Stir in flour.  Cook and stir 1 to 2 minutes. Add
  stewed tomatoes, chopped chiles and tomatoes with hot chiles,
  breaking up tomatoes with a spoon. Season with salt and pepper to
  taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
  Makes 4 servings.
  




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Recipe ID 43257 (Apr 03, 2005)

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