Chile Verde Con Carne
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Chile Verde Con Carne
  Chiles  
Last updated 6/12/2012 1:14:23 AM. Recipe ID 43258. Report a problem with this recipe.
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      Title: Chile verde con carne
 Categories: Posted
      Yield: 4 Servings
 
      1 lg Round steak
    1/2    Onion; diced
      1 ts Salt
      1 tb Flour
      1 md Tomato; diced
      4    Long green chiles; roasted,
           -peeled and diced
      1 ds Garlic powder
      1 ts Canola oil
      2 c  Water; up to 3
 
  Cut steak into bite-size squares. Place steak in a large skillet and
  brown it over medium heat in canola oil. Mix in the rest of the
  ingredients, and cook for 15 minutes on low heat, occasionally
  stirring. Add 2-3 cups of water depending on desired thickness.
  Simmer 25 minutes. Serve as a main dish with beans and rice or rolled
  in a tortilla. Note: Heat Scale: Mild busted by Suzanne
  
  Recipe 




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Recipe ID 43258 (Apr 03, 2005)

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