Title: Chile vinegar
 Categories: Seasoning
      Yield: 1 Servings
 
      1 c  Cider vinegar
      3    -(up to)
     10    Whole Jalapenos or Serranos;
           -slashed deeply in several
           -places
      5    -(up to)
     10    Black peppercorns
      1    Clove garlic; peeled and
           -lightly crushed
    1/2 ts Salt
 
  Bring 1 cup of cider vinegar to a boil in a covered saucepan (not
  aluminum). Pour the vinegar over 3 to 10 fresh whole jalapenos or
  serranos, slashed deeply in several places. Add 5-10 black
  peppercorns, 1 clove of garlic, peeled and lightly crushed, and 1/2
  tsp salt. Let sit at least a week. Add more chiles if you want it
  hotter; you can eat the peppers if you wish.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe