Chile [chilli] leaf soup
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Chile [chilli] leaf soup
  Soups    Beef    Herbs    Chiles  
Last updated 6/12/2012 1:14:23 AM. Recipe ID 43263. Report a problem with this recipe.
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      Title: Chile [chilli] leaf soup
 Categories: Soups, Beef, Herbs
      Yield: 4 Servings
 
      4 c  Beef broth
    1/2 c  Chile leaves; chiffonaded
           Parsley; several fresh
           -sprigs, chopped, optional
    1/2 c  Cooked rice
      4    Green onions; chopped
 
  [Green onions = spring onions, scallions, sometimes called "shallots"
  in Louisiana.]
  
  Bring beef broth to a boil. Add chopped chile leaf and parsley stems.
  Simmer 10 minutes. Add chile leaves and parsley; simmer 3-5 minutes.
  Add cooked rice and chopped white parts of the onions. Simmer one
  minute. Serve and sprinkle the bowls with the chopped green part of
  the onions.
  
  I recommend against adding other vegetables, herbs or spices or the
  delicate flavour of the chile leaves will be overpowered.
  
  Jim Weller 




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Recipe ID 43263 (Apr 03, 2005)

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