Last updated 6/12/2012 1:14:24 AM. Recipe ID 43266. Report a problem with this recipe.
Title: Chile-cheese hominy
Categories: Cheese, Rice & grai, Side dishes, Microwave, Casseroles
Yield: 8 Servings
1/4 c Chopped onion
2 tb Butter or margarine; melted
31 oz Golden hominy; drained
8 oz Chopped green chiles;
8 oz Sour cream
1 ts Chili powder
1/8 ts Pepper
1 1/2 c Shredded cheddar cheese;
Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4
ingredients, and 1/2 cup cheese; stir well. Pour into a lightly
greased 10- x 6- x 2-inch baking dish; bake at 400°F for 20 minutes.
Sprinkle remaining 1 cup cheese over top; bake an additional 5
minutes or until cheese melts.
Yield: 6 to 8 servings.
Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl;
cover loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or
until onion is tender. Add hominy, next 4 ingredients, and 1/2 cup
cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch
baking dish; microwave at HIGH for 8 to 10 minutes or until
thoroughly heated. Sprinkle with remaining 1 cup cheese; cover and
let stand 3 minutes.
Busted by Gail Shermeyer <email@example.com>
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