Title: Chile-cheese hominy
 Categories: Cheese, Rice & grai, Side dishes, Microwave, Casseroles
      Yield: 8 Servings
 
    1/4 c  Chopped onion
      2 tb Butter or margarine; melted
     31 oz Golden hominy; drained
      8 oz Chopped green chiles;
           -drained
      8 oz Sour cream
      1 ts Chili powder
    1/8 ts Pepper
  1 1/2 c  Shredded cheddar cheese;
           -divided
 
  Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4
  ingredients, and 1/2 cup cheese; stir well. Pour into a lightly
  greased 10- x 6- x 2-inch baking dish; bake at 400°F for 20 minutes.
  Sprinkle remaining 1 cup cheese over top; bake an additional 5
  minutes or until cheese melts.
  
  Yield: 6 to 8 servings.
  
  Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl;
  cover loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or
  until onion is tender. Add hominy, next 4 ingredients, and 1/2 cup
  cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch
  baking dish; microwave at HIGH for 8 to 10 minutes or until
  thoroughly heated. Sprinkle with remaining 1 cup cheese; cover and
  let stand 3 minutes.
  
  Busted by Gail Shermeyer <4paws@netrax.net>
  
  Recipe