Chile-cheese pan souffle
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Chile-cheese pan souffle
  Eggs    Souffles  
Last updated 6/12/2012 1:14:24 AM. Recipe ID 43268. Report a problem with this recipe.
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      Title: Chile-cheese pan souffle
 Categories: Eggs
      Yield: 6 Servings
 
    1/2 c  Butter
      5    Eggs
    1/4 c  Flour
    1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Chopped roasted and peeled
           -poblano peppers
      1 c  Cottage cheese
      8 oz Jack cheese
 
  From: arielle@taronga.com (Stephanie da Silva)
  
  Date: Mon, 8 Nov 1993 12:57:55 GMT
  
  From a pamplet I got from Shepard's seeds. Preheat oven to 350F. Melt
  the butter in an 8 inch square pan. In a bowl lightly beat the eggs.
  Add the flour, baking powder and salt and blend until well mixed. Add
  the melted butter, the chiles, cottage cheese and Jack cheese. Mix
  until just blended. Pour into the pan in which the butter was melted.
  Bake for 35 minutes or until puffed and golden brown. Serve
  immediately.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 43268 (Apr 03, 2005)

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