Chile-Cheese Scones
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Chile-Cheese Scones
  Scones  
Last updated 6/12/2012 1:14:24 AM. Recipe ID 43269. Report a problem with this recipe.
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      Title: Chile-cheese scones
 Categories: None
      Yield: 1 Servings
 
      2 c  Flour
    1/4 c  Yellow cornmeal
      1 tb Baking powder
      1 ts Crushed dried hot red chiles
           -or chile seed (up to 2)
    1/2 ts Ground cumin
    1/4 c  Cold butter or margarine;
           -cut into pieces
      1 c  (4oz) shredded Cheddar
           -Cheese (sharp is possible)
      2 lg Eggs
    1/2 c  Milk
 
  Combine flour, cornmeal, baking powder, chiles, and cumin in food
  processor or large bowl; whirl or mix until blended. Add butter;
  whirl or rup wity your fingers until mixture resembles coarse crumbs.
  Add cheese; whirl or stil just until combined. In a smal bowl beat
  eggs and milk until blended; reserve 2 tablespoons of the mixture.
  Add remaining egg mixture to flour mixture; whirl or stir just until
  evenly moistened.
  
  Turn dough onto a floured board and knead until dough holds together.
  divde in half. Pat each half into a round about 3/4 inch thick. Place
  well apart on a large greased baking sheet. Using a knife, cut each
  round not quite through in 6 equal wedges. Brush with reserved egg
  mixture.
  
  Bake in 400 degree oven until golden brown, 18 to 20 minutes. Break
  into wedges and serve warm or at room temperature.
  
  These are not only good they look beautiful when served. 




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Recipe ID 43269 (Apr 03, 2005)

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