Chile-coated grilled summer squash and zucchini
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Chile-coated grilled summer squash and zucchini
  Squash    Zucchini    Vegetables  
Last updated 6/12/2012 1:14:24 AM. Recipe ID 43271. Report a problem with this recipe.
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      Title: Chile-coated grilled summer squash and zucchini
 Categories: Vegetables, Jaw
      Yield: 4 Servings
 
    1/4 c  Olive oil
      1 tb Minced garlic
    1/4 c  Minced fresh chile pepper of
           Your choice
      2 tb Comino seeds, or 1 T ground
           Cumin
           Salt and pepper to taste
      2 md Zucchini, cut length-wise
           Into 1/2 inch planks
      2 md Summer squash, cut length-
           Wise into 1/2 inch planks

MMMMM----------------------FOR THE DRESSING---------------------------
    1/4 c  Olive oil
    1/3 c  Fresh lime juice
      3 tb Honey
    1/4 c  Roughly chopped fresh
           Cilantro
           Salt and pepper to taste
 
  Make the dressing: In a small bowl, whisk together all of the
  ingredients and put aside.
  
  In a medium bowl, combine the olive oil, garlic, chile pepper and
  comino seeds and mix well. Add the squash and zucchini planks and
  toss well so the squashes are completely covered with the mixture.
  Place the squashes on the grill over a medium-hot fire and cook for
  about 3 minutes on each side, or until well browned. Remove the
  squashes from the grill, place on a platter, drizzle with the
  dressing, and serve.
  
  From The Austin American Statesman  typed by jessann :)
  




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Recipe ID 43271 (Apr 03, 2005)

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