Chile-Cornbread Salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chile-Cornbread Salad
  Salad  
Last updated 6/12/2012 1:14:24 AM. Recipe ID 43273. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chile-cornbread salad
 Categories: Summer
      Yield: 1 Servings
 
      1 pk Mexican cornbread mix;
           -(6-ounce)
      1 cn Chopped green chiles;
           -(4.5-ounce)
      1 pk Ranch-style dressing mix;
           -(1-ounce)
      1    Container light sour cream;
           -(8-ounce)
      1 c  Reduced-fat mayonnaise
      2 cn Pinto beans(16-ounce);
           -rinsed and drained
      1 c  Green bell pepper; chopped
      2 cn Whole kernel corn (15
           -1/4-ounce); drained
      3 lg Tomatoes; chopped
     10    Bacon slices; cooked and
           -crumbled
      2 c  Reduced-fat cheddar cheese;
           -shredded (8 ounces)
      1 c  Green onions; sliced
           Lettuce leaves

MMMMM--------------------------GARNISH-------------------------------
           Tomato wedges
 
  Prepare cornbread mix according to package directions, adding chopped
  green chiles; cool.
  
  Combine dressing mix, sour cream, and mayonnaise; set aside.
  
  Crumble half of cornbread into a bowl. Top with half each of beans,
  sour cream mixture, bell pepper, and next 5 ingredients. Repeat
  layers.
  
  Cover and chill 2 hours. Serve salad in lettuce-lined bowls, and
  garnish, if desired.
  
  Makes 8 servings.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43273 (Apr 03, 2005)

[an error occurred while processing this directive]