Title: Chile-lime potatoes
 Categories: Vegetables, Side dish, Vegan
      Yield: 6 Servings
 
      2 tb Oil
      1 sm Onion; chopped
      3    Garlic cloves; minced
      1    Tomato; diced
      3    Hot green chilies
           -- seeded and minced
      1 lg Lime (or more!); juiced
      2 lg Potatoes; peeled & cubed
    1/4 c  Water, more if necessary
    1/2 ts Salt, or to taste
           Pepper to taste
      1 pn Dried oregano
 
  Heat oil in skillet over moderately high heat.  Fry onion a minute or
  two, until soft.  Add garlic, chilies, and tomato. Continue cooking
  another couple of minutes, stirring often to prevent scorching, then
  add lime juice, water, potatoes, salt, pepper, and oregano. Reduce
  heat to low, cover, and let cook until potatoes are tender, adding
  more water if necessary.