Title: Chile-pear relish
 Categories: Condiment
      Yield: 1 Servings
 
  2 1/2 lb Fresh pears; peeled, cored
           -and sliced
      1 c  Brown sugar; firmly packed
    3/4 c  Cider vinegar
      5 tb Chpped onion
      1 ts Salt
      1 ts Chile powder
    1/4 ts Cumin
      2 tb Chpoped pimiento
      4 tb Chopped green anaheim chiles
      1    Serrano chile; seeded and
           -finely chopped
 
  From: arielle@taronga.com (Stephanie da Silva)
  
  Date: Mon, 8 Nov 1993 12:57:55 GMT
  
  From a pamplet I got from Shepard's seeds. Place all ingredients in a
  heavy saucepan; stir to blend. Cover and cook the mixture over low
  heat for 30 minutes, adding an additional 1/4 cup water if necessary.
  Uncover and continue cooking for about 25 minutes or just until the
  mixture is thickend, stirring frequently. Serve cold.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe