Last updated 6/12/2012 1:14:24 AM. Recipe ID 43279. Report a problem with this recipe.
Title: Chile-pear relish
Yield: 1 Servings
2 1/2 lb Fresh pears; peeled, cored
1 c Brown sugar; firmly packed
3/4 c Cider vinegar
5 tb Chpped onion
1 ts Salt
1 ts Chile powder
1/4 ts Cumin
2 tb Chpoped pimiento
4 tb Chopped green anaheim chiles
1 Serrano chile; seeded and
From: email@example.com (Stephanie da Silva)
Date: Mon, 8 Nov 1993 12:57:55 GMT
From a pamplet I got from Shepard's seeds. Place all ingredients in a
heavy saucepan; stir to blend. Cover and cook the mixture over low
heat for 30 minutes, adding an additional 1/4 cup water if necessary.
Uncover and continue cooking for about 25 minutes or just until the
mixture is thickend, stirring frequently. Serve cold.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Didn't find the recipe you were looking for? Search for more here!