Chile-rubbed salmon with papaya and scallions
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chile-rubbed salmon with papaya and scallions
  Salmon  
Last updated 6/12/2012 1:14:24 AM. Recipe ID 43281. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chile-rubbed salmon with papaya and scallions
 Categories: Martha stew, Salmon
      Yield: 4 Servings
 
      4 ts Ground chile powder
    1/2 ts Ground coriander
    1/2 ts Dried oregano
    1/2 ts Salt; plus more to taste
      4    Six-ounce salmon fillets;
           -skin on
           Freshly ground pepper to
           -taste
      1 lg Clove garlic; minced
  1 1/2 tb Olive oil
    1/3    Ripe papaya; peeled &
           -julienned
      2    Scallions; cleaned &
           -julienned
 
  1. In a small bowl, combine the chile powder, coriander, oregano, and
  1/2 teaspoon salt. Sprinkle the salmon with salt and pepper. Rub the
  garlic onto the flesh side of the salmon; then rub the chile-powder
  mixture over the garlic. Set aside for 30 minutes.
  
  3. Heat grill or grill pan to medium high. Drizzle salmon with oil;
  place on grill flesh-side down. Grill 3 minutes, being careful not to
  burn chile rub. Turn; grill until opaque and just cooked through,
  about 4 minutes.
  
  3. Meanwhile, in a medium howl, combine papaya and scallions. Place
  grilled fish on top of the Black Beans and Corn. Garnish with papaya
  mixture, and serve immediately with vegetable-Salad Burritos.
  
  Notes: Pure ground chiles work best in this recipe. Commercially
  prepared chile powder, which is a mixture of chiles and other
  seasonings, can be used as well 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43281 (Apr 03, 2005)

[an error occurred while processing this directive]