Title: Chilean chicken
 Categories: None
      Yield: 1 Servings
 
      2    Skinless boneless chicken
           -breasts
      1 md Onion, chopped
      1    Clove garlic, minced
    1/2    Green pepper, finely chopped
      2 tb Olive oil
    1/2 c  Honey
      1 ts Salt
      1 ts Basil
    1/2 ts Rosemary
    1/4 ts Oregano
    1/4 ts Tabasco
      2 tb Dry mustard
    1/4 c  Worcestershire
    1/2 c  Tomato paste
    1/2 c  Chicken broth
 
  Bake chicken in 350 degree oven for a half-hour or until done - cool.
  Cut into bite size pieces and place in baking dish.  In saucepan,
  combine all other ingredients except chicken broth, simmer for 20
  minutes, stirring occasionally.  Add broth and simmer another 15
  minutes.  Pour over chicken, cover and bake in 350 degree oven for 30
  minutes.  Remove lid, bake for 15 minutes.  Serve over rice.  Serves
  4.