Sauces Chilean Gravy
Last updated 6/12/2012 1:14:24 AM. Recipe ID 43286. Report a problem with this recipe.
Title: Chilean sauce
Categories: Sauce, Gravy
Yield: 6 Servings
3 sm Hot chilies; fresh or dried
1 tb Boiling water
1 tb Oil
1/2 c Water
1 tb Vinegar
2 Onions; sliced
1/2 c Chopped fresh coriander; or
1 ts Oregano
1 ts Salt
Remove stems from chilies and break chilies open. Remove seeds and
cover with the boiling water for 5 minutes. Place them in a blender
with all the remaining ingredients and blend for a few seconds. This
sauce may be stored in the refrigerator until required. Serve at room
temperature to accompany roast or grilled meats. Makes 1 1/2 cups.
1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook
Didn't find the recipe you were looking for? Search for more here!