Chiles Jalapenos En Escabeche #2
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Chiles Jalapenos En Escabeche #2
  Chiles    Pickles  
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43297. Report a problem with this recipe.
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      Title: Chiles jalapenos en escabeche #2
 Categories: Pickles
      Yield: 1 Servings
 
           Jalapeno peppers
    1/3 c  Salt
      1 qt Water
           Onion
           Olive oil

MMMMM--------------------------PER JAR-------------------------------
      1    -(up to)
      2    Cloves garlic
      1    Bay leaf
           Some sauteed onion
           Little oil
           Hot white vinegar
 
  Date: Tue, 19 Mar 1996 16:48:05 -0600
  
  From: Judy Howle 
  
  Subject: Chiles En Escabeche Message-ID:
  <199603192248.QAA00473@Edison>
  
  I have made them using both recipes.  The first one is more flavorful
  but also more trouble.  Since they weren't hot, if I do them agin, I
  would just cut them in half and leave seeds and membranes in.
  
  I have a question:  No matter how I make them, they always taste too
  vinegary.  How can you get them to taste like thae store-bought ones
  that do not taste so sour/vinegary? I have several jars of these left
  because I don't like that taste! Just ruins a batch of nachos!
  Commercial canners must use diluted vinegar or citric acid or other
  substitute, huh?
  
  




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Recipe ID 43297 (Apr 03, 2005)

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