Title: Chiles relleno /meat stuffed
 Categories: Chiles, Beef, Cheese
      Yield: 12 Servings
 
     12    Green chiles
      1 lb Boiling beef
      1 c  Raisins
      2 tb Minced onion
    1/4 ts Garlic salt
      1 ts Salt
     32    Crushed corriander seeds
      2 c  Grated cheese
    1/2 ts Ground cloves
      4    Water
           Batter
      6 lg Eggs
      6 tb Flour
 
  Roast and peel the chiles.  Cook the beef in the 4 c boiling salted
  water.
   When done grind in a processor, not to fine. Place meat in a pan and
  add the raisins, onions, garlic salt, cloves and crushed corriander
  seeds.
   Mix well and simmer for a few minutes. This must be thick. Add the
  cheese and mix well.  Separate the eggs, beat the whites very stiff.
  Beat the yolks stiff and fold into the beaten whites. Add the flour.
  Place meat mixture into peeled and cleaned chiles.  Dip into batter.
  Fry in small amounts of oil on medium heat 375F until golden brown.