Chiles relleno /meat stuffed
Chiles Meat Beef Cheese
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43299. Report a problem with this recipe.
Title: Chiles relleno /meat stuffed
Categories: Chiles, Beef, Cheese
Yield: 12 Servings
12 Green chiles
1 lb Boiling beef
1 c Raisins
2 tb Minced onion
1/4 ts Garlic salt
1 ts Salt
32 Crushed corriander seeds
2 c Grated cheese
1/2 ts Ground cloves
6 lg Eggs
6 tb Flour
Roast and peel the chiles. Cook the beef in the 4 c boiling salted
When done grind in a processor, not to fine. Place meat in a pan and
add the raisins, onions, garlic salt, cloves and crushed corriander
Mix well and simmer for a few minutes. This must be thick. Add the
cheese and mix well. Separate the eggs, beat the whites very stiff.
Beat the yolks stiff and fold into the beaten whites. Add the flour.
Place meat mixture into peeled and cleaned chiles. Dip into batter.
Fry in small amounts of oil on medium heat 375F until golden brown.
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