Chiles relleno puffs
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43300. Report a problem with this recipe.
Title: Chiles relleno puffs
Yield: 10 Servings
1/4 c Butter; room temperature
1 1/4 c Flour
2 c Monterey Jack cheese;
1/2 c Green chili pepper,
1 cn (4 oz) diced green chilies;
1/8 ts Garlic powder
2 tb Parmesan cheese
Combine butter and flour in a food processor bowl or blender
container. Process until well mixed. Add Monterey Jack cheese,
chilies and garlic powder. Process until well mixed. Form dough
into 3/4" balls; roll in Parmesan cheese. Place on a greased baking
sheet. Bake in a 375 oven about 15 minutes or until golden brown.
Serve warm. Makes 36.
To make ahead, form dough into balls; place on a baking sheet & freeze
until firm. Place in freezer bag. Store up to 2 weeks. To bake, place
on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.
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