Title: Chiles relleno puffs
 Categories: Appetizers
      Yield: 10 Servings
 
    1/4 c  Butter; room temperature
  1 1/4 c  Flour
      2 c  Monterey Jack cheese;
           -shredded
    1/2 c  Green chili pepper,
           -roasted,peeled, seeded;
           -diced -or-
      1 cn (4 oz) diced green chilies;
           -drained
    1/8 ts Garlic powder
      2 tb Parmesan cheese
 
  Combine butter and flour in a food processor bowl or blender
  container. Process until well mixed.  Add Monterey Jack cheese,
  chilies and garlic powder.  Process until well mixed.  Form dough
  into 3/4" balls; roll in Parmesan cheese.  Place on a greased baking
  sheet.  Bake in a 375 oven about 15 minutes or until golden brown.
  Serve warm. Makes 36.
  
  To make ahead, form dough into balls; place on a baking sheet & freeze
  until firm. Place in freezer bag. Store up to 2 weeks. To bake, place
  on a greased baking sheet.  Bake in 375 oven for 18 to 20 minutes.