Chiles rellenos #1
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chiles rellenos #1
  Vegetables    Chiles  
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43302. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chiles rellenos #1
 Categories: Vegetable
      Yield: 6 Servings
 
      6 lg Chile peppers
    1/2 lb Ground beef
    1/2 c  Raisins
    1/3 c  Almonds; chopped fine
           -(optional)
           Onion & garlic to taste
      2    Eggs; separated
      1 lb Tomatoes
           Salt to taste
 
  See index for 'Preparing Chile Peppers'. Pull off skin. Saute meat,
  raisins, almonds (if desired), and some onion & garlic in a little oil
  until onions are tender & meat is browned. Split peppers on one side,
  fill with meat mixture, fasten with toothpick & roll in flour. Beat
  egg whites until stiff, then add yolks. Dip peppers into this batter
  & brown in oil. Make sauce by combining tomatoes, more onion, garlic
  & salt in a blender & mixing well. Place stuffed peppers into this
  sauce.
  
  MRS GOODWIN (LAURA) SHAPIRO
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43302 (Apr 03, 2005)

[an error occurred while processing this directive]