Chiles rellenos #1
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Chiles rellenos #1
  Vegetables    Chiles  
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43302. Report a problem with this recipe.
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      Title: Chiles rellenos #1
 Categories: Vegetable
      Yield: 6 Servings
      6 lg Chile peppers
    1/2 lb Ground beef
    1/2 c  Raisins
    1/3 c  Almonds; chopped fine
           Onion & garlic to taste
      2    Eggs; separated
      1 lb Tomatoes
           Salt to taste
  See index for 'Preparing Chile Peppers'. Pull off skin. Saute meat,
  raisins, almonds (if desired), and some onion & garlic in a little oil
  until onions are tender & meat is browned. Split peppers on one side,
  fill with meat mixture, fasten with toothpick & roll in flour. Beat
  egg whites until stiff, then add yolks. Dip peppers into this batter
  & brown in oil. Make sauce by combining tomatoes, more onion, garlic
  & salt in a blender & mixing well. Place stuffed peppers into this
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 43302 (Apr 03, 2005)

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