Chiles rellenos (fried stuffed chiles)
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Chiles rellenos (fried stuffed chiles)
  Chiles    Fried    Tex-mex    Mexican  
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43307. Report a problem with this recipe.
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      Title: Chiles rellenos (fried stuffed chiles)
 Categories: Texmex, Mexican, Main dish
      Yield: 1 Servings
     12 lg Mild, green chiles w/stems
      3 cn Green chiles (4 oz.cns)
    1/2 lb Jack cheese cut into long>>>
           Narrow, strips.

      1 c  All purpose flour
      1 ts Baking powder
    1/2 ts Salt
    3/4 c  Yellow or white cornmeal
      1 c  Milk
      2    Eggs, slightly beaten
  Parch and peel chiles leaving stems on.  Cut small slit below the
  stem, removing seeds if desired. Insert strips of Jack cheese being
  careful not to split chile.
  Prepare batter:  Sift flour with baking powder and sald, then add
  cornmeal.Blend milk and slightly beaten eggs, then combine milk
  mixture with dry mixture and blend together. slightly moisten each
  chile with water--dip in plain flour, then in batter.  Allow to drain
  slightly and drop in deep fat which has been heated to 375 F.
  Fry until golden. Drain on paper towels. Keep warm on platter in 300
  F. oven while completing frying and serve immediately.
  Variations: For thicker crust "double-dip" (repeat dipping sequence).
  :           For crunchy crust use buttermilk instead of sweet milk in
  Hint:  Keep one hand for "dry", the other for "wet".

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Recipe ID 43307 (Apr 03, 2005)

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