Chiles rellenos (spicy meat filled peppers)
Chiles Spicy Meat Peppers Tex-mex
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43308. Report a problem with this recipe.
Title: Chiles rellenos (spicy meat filled peppers)
Categories: Texmex, Main dish
Yield: 4 Servings
1 lb Beef stew meat
4 c Water
1 ts Salt
2 ts Corriander, ground
1/2 ts Cloves, ground
2 Cloves garlic, minced
2 tb Onion, chopped
1 c Raisins
12 Green chiles
1 c Flour
1 ts Baking powder
1/2 ts Salt
1 c Milk
Cook meat in water. When done, grind or puree in blender. Mix in 1
ts. salt, spices, garlic, onion, and raisins. Add enough broth to
moisten and cook untill thick. Parch and peel chiles and stuff with
meat mixture. Prepare batter; combine flour, baking powder and 1/2
ts. salt, the add the eggs and milk, beating to form smooth batter.
Dip each chile in batter and place in deep fat heated to 375 F. Fry
until golden. Keep warm untill all are completed. Serve
immediately. Serve with or without a tomato sauce or salsa; or,
serve sauce on side dish.
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