Chiles Rellenos A La Hacienda
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Chiles Rellenos A La Hacienda
  Chiles  
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43312. Report a problem with this recipe.
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      Title: Chiles rellenos a la hacienda
 Categories: Posted
      Yield: 1 Servings
 
     20 oz All-purpose flour
      4    Eggs
    1/2 tb Salt
  1 1/2 tb Baking powder
      3 c  Water
     12    Mexican green chiles;
           -roasted and peeled, with
           -stems attached
      8 oz Cheddar cheese cut into
           -1/4-inch square strips; (12
           -strips)
           Vegetable oil for frying
 
  Combine flour, eggs, salt and baking powder in a large bowl. Add
  three-fourths of the water, and whip well. Add the remaining water,
  and whip until it is pancake batter consistency. Make a small slit in
  each chile. Place one piece of cheese in each. Dip chile into batter
  until well-coated, and fry in hot oil (350 degrees) turning once,
  until browned. Note: Heat scale: Mild busted by Suzanne
  
  Recipe 




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Recipe ID 43312 (Apr 03, 2005)

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