Title: Chiles rellenos casserole with marinara
 Categories: Chili, Mexico, Casseroles, Main dish
      Yield: 4 Servings
 
      4 lb Jack cheese, cut in strips
      1 cn 4 oz green chiles, seeded
      4    Eggs
    1/3 c  Milk
    1/2 c  Flour
    1/2 ts Baking powder
      1 c  Grated sharp cheddar cheese
      1 cn Marinara sauce
           Pitted ripe olives(garnish)
 
  Stuff chilies w/jack cheese.  Arrange chilies side-by-side in greased
  shallow 1 1/2 qt. baking dish.
  
  Beet eggs until thick and foamy, add milk, flour and baking powder -
  blend.
  
  Pour egg batter over chiles - cover all chiles with batter. Sprinkle
  with cheddar cheese.  Bake uncovered @ 375 30 minutes or until set.
  Serve with heated marinara sauce and olives.
  
  Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
  broiler until popped and brown.  Then peeled and seeded.
  
  I also increased the