Chiles rellenos casserole with marinara
Chiles Casserole Chili
Last updated 6/12/2012 1:14:25 AM. Recipe ID 43313. Report a problem with this recipe.
Title: Chiles rellenos casserole with marinara
Categories: Chili, Mexico, Casseroles, Main dish
Yield: 4 Servings
4 lb Jack cheese, cut in strips
1 cn 4 oz green chiles, seeded
1/3 c Milk
1/2 c Flour
1/2 ts Baking powder
1 c Grated sharp cheddar cheese
1 cn Marinara sauce
Pitted ripe olives(garnish)
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder -
Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.
I also increased the
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