Chiles rellenos con jaiba y camaron
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chiles rellenos con jaiba y camaron
  Chiles    Appetizers    Seafood  
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43314. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chiles rellenos con jaiba y camaron
 Categories: Appetizers, Mexico, Seafood
      Yield: 6 Servings
 
     12 sm Yellow chiles (guero or wax
           -chiles)
      1 tb Vinegar
    1/2 lb Crabmeat or small shrimp, or
           -combination (cooked)
      2    Scallions; minced
    1/2 c  Mayonnaise
           Juice of 1/2 lemon
      2    Pickled jalapeno peppers;
           -minced
 
   (Stuffed Chiles with Shrimp and Crab)
  
   Slit the chiles and remove seeds and veins.  Blanch quickly in water
  with 1 tablespoon of vinegar (about 1 min.). Drain and cool.
  
   In food processor, finely chop the shrimps and crabmeat. Mix in the
  minced scallions and mayonnaise.
   Sprinkle with lemon juice and stir again.  Stuff the chiles with the
  seafood mixture and arrange on a plate. If serving as a salad, place
  3 to 4 stuffed chiles on a bed of lettuce. As an appetizer, arrange
  on an attractive serving plate and add a garnish of jalapeno chile on
  the side.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43314 (Apr 03, 2005)

[an error occurred while processing this directive]