Chiles rellenos con quesos (chiles stuffed wi
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Chiles rellenos con quesos (chiles stuffed wi
  Chiles    Mexican  
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43315. Report a problem with this recipe.
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      Title: Chiles rellenos con quesos (chiles stuffed wi
 Categories: Mexican, Chili relle, Chilis
      Yield: 1 Servings
 
      8    Fresh, frozen or 2 (4 oz)
           -cans green chilies
      1 lb Monterey jack cheese
      4    Eggs
      4 tb Butter, margarine or lard
           -parsley (garnish
 
  Peel fresh peppers by placing on an open flame until browned. Wrap
  chilies in a damp cloth to steam for five minutes. Pull peeling off.
  
  Slit green chiles. Cut cheese into slices that will fit into the green
  chile slits. (Be sure to remove seeds and membrane)
  
  Prepare a batter by using one egg for every two chiles and one tsp of
  hot water to each egg, plus enough flour (1 tbsp per egg) to make a
  thin batter. Beat egg whites until they form soft peaks. Fold in
  beaten egg yolks and flour.
  
  Drop the batter (the size of a 6-in.x4-in.oval) onto a greased fry
  pan. Place a stuffed chile on it and cover with batter. Cook over low
  heat until golden. Turn with spatula and brown on other side. Drain
  on paper towels. Place in baking dish, cover with sauce, and top with
  grated cheese.
  
  Heat in 325 F oven til cheese melts (about 15 mins) From: Sallie Krebs
  Date: Tue, 07-1
  




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Recipe ID 43315 (Apr 03, 2005)

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